Dry, Brisk with hints of tropical fruit. Slow fermented, effervescent to a creamy mouthfeel and finishes with lingering soft tannins. Award winning cider for the serious cider connoisseur.

Inspired by French Sauvignon Blanc. Minimal Bubbles. Floral and grassy notes transform to tropical flavours as it warms. C’est bon!

Our first Gabriola Island vintage cider. Cool Salish Sea air combined with the hot inner island growing conditions created this elegant cider. Medium- body, layered with ripen caramel bourbon flavours with a lovely orange finish.

Big Belle de Boskoop is an old heritage apple from Holland. One sip of Big Belle and the complexity shines through. This dry cider wraps up with a fine bubble and acidity, thanks to that big Dutch apple.

Gabriola Island grown Centennial Hops meet Gabriola Heritage Apples to create a cheerful, balanced, dry cider that sings with notes of grapefruit. Each small batch of cider is pressed at our Gabriola Island Orchard and Cidery.

Saved from the compost heap by Marie Ann Smith in 1886, the tart and hardy Granny Smith has become the worlds’ most popular apple. We have created a Granny that is fresh, tangy and deliciously drinkable. Delicately sparkled with pure green apple flavour.

Our blend of French and English cider apples gives this sophisticated dry cider a wonderful ripe apple aroma on the nose, medium body with a touch of spice that leads to a crisp finish.

Earthy sage with light citrus notes. Locally sourced blackberries bring out a fruity, layered finish to this unique cider infusion.

Our Island Dry Ginger Cider is an infusion of homemade ginger apple syrup made on site at our Gabriola Island orchard. The piquant ginger spice compliments the smooth rustic apple flavours in this cider ending with a creamy finish.